Around Miami Things To Do Places To Go People To See Restaurants Movies log into calendar / register
Search by keyword or venue View Listings For A Day
    space Add Event


The Dutch


address  2201 Collins Ave.
 Miami Beach, FL  33139
phone (305) 938-3111
thedutchmiami.com

The Dutch's Annual BBQ Series Returns

The Dutch's Annual BBQ Series Returns

Food/Tasting
For the sixth year in a row — every Wednesday in July — Executive Chef Adonay Tafur and Chef Joshua Gripper will host a backyard throw down at The Dutch in the W South Beach Hotel & Residences. Chefs will craft a mouth-watering BBQ feast served up family-style, along with homemade pies and treats by Pastry Chefs Jaclyn Marshal and Richard Vaughn. The weekly event will take place from 6:30PM to 10PM in The Dutch’s very own backyard, the Grove. Kicking-off July 5th, guests can enjoy a delicious array of themed BBQ’s for only $40 per person, including tax and gratuity; excluding beverages. This year is going to be extra special, as New Orleans takes over The Dutch Miami with one of Food & Wine’s “Best New Chefs in America” 2017, Chef Nina Compton of Compére Lapin will close out the series. No cookout would be complete without a special selection of ice-cold drinks — diners can cool down with craft bourbon cocktails as well as small batch brews from local brewery partners. Seating is limited, so advanced purchase is recommended. Walk-in guests are also welcome, space permitting. The line-up and themes for The Dutch’s Summer BBQ Series 2017 are as follows: Wednesday, July 5th: Brazilian Churrascaria, hosted by Adonay Tafur; Wednesday, July 12th: Japanese Robatayaki, hosted by Matt Depante; Wednesday, July 19th: Old School American BBQ, hosted by Joshua Gripper; Wednesday, July 26th: New Orleans Cookout with guest chefs: Nina Compton of Compére Lapin and John Gallo & Rene Reyes of Pinch Kitchen.
food;bbq;south beach;tasting;bourbon;cocktails
Event Info: (305) 938-3111
Price: $40
Event Website: http://thedutchmiami.com/
Improve this listing

Share


Schedule
 • Wed 7/26/17 at 6:30pm-10pm