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Beverage Courses: Cognac
Thursday, Sep 27, 2012 6:00p
to
8:00p
Miami Culinary Institute
Miami,
FL
A highly-specialized 12-hour Cognac course for sommeliers and other professionals. Taught by cellar master Simon Palmer, from Cognac, France.
The first two sessions will be conducted with him present and the remaining will be conducted via skype, from distinctive places in the Cognac region (distilleries, aging warehouses, etc.).
$600
Created by jrichar2
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